4 steps for maximum enjoyment while grilling with charcoal!

Sep 21, 2022

4 steps for maximum enjoyment while grilling with charcoal!

Grilling enthusiasts often make small mistakes that can deprive them of maximum taste.
The SIDERIS company gives 4 small tips that will make a big difference the next time you cook.

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First, always make sure your grills are clean before you start cooking.

Two minutes of easy and inexpensive preparation can make a big difference in your food.
Use a hard wire brush to remove any rust or food debris from your grill and get ready for step 2!

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Step 2 is vital: clean the "mountain" of ash that accumulates under your grill each time you cook.

It can block the air vents of your grill and then you will not be able to easily control the fire temperature. So be sure to throw away the ashes before lighting the coals.

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Step 3: Preheat your grill!

We always take for granted what is perhaps the most basic step for barbequing: preheating the grill.

A preheated grill will help your meat and vegetables not get “stuck” on it, and it saves you extra cleaning time.

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Once your coals are lit, put your grill over them and let it heat up for a few minutes. Take a napkin and, using tweezers, dip it in cooking oil of your choice.

Then use the tweezers to grease your grill. Now you are ready to add food and enjoy the process!

4 tips for grilling different types of meat!

Sep 21, 2022

4 tips for grilling different types of meat!

Barbeque lovers, you know that it is especially important to pay attention to detail while grilling!

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First, you need to slice your meat into even pieces, in order for it to cook properly.

If the pieces of meat are too large, then they will burn on the outside, while on the inside they will be raw, which is very dangerous especially if you cook poultry.

So before you put your meat on the coals, make sure that you have cut them in the right size.

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Also, if fish is on the menu, make sure to carve their surface diagonally 2-3 times.

This way, they will cook better while remaining juicy!

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In any case, make sure you DO NOT place food on the fire before your coals have been properly lit.

As carcinogenic toxins are released up until the charcoal has turned white and ashy.

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Spices, as well as salt and pepper should always be only added after the food is removed from the heat.

Otherwise they will negatively alter its taste.

What method is best for grilling, traditional lumpwood charcoal or gas?

Sep 21, 2022

What method is best for grilling, traditional lumpwood charcoal or gas?

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Let us see in detail, the advantages and disadvantages that arise and that always make charcoal the ultimate winner in grilling.

Gas-fired grills may win the advantage of time, as all you need to do is turn a knob to start the fire and then adjust how hot you need it. At the same time, gas grills are generally cleaner, since when you finish grilling, all you have to do is turn the switch off and rub the grill with a metal brush to clean it. From a technical point of view, however, gas does not give any special taste to the cooked food.

In contrast, the charcoal grill may not offer the same level of comfort as the gas, but it does have one benefit that stands out above all else: the taste of the smoke. The heat from the charcoal gives the meat an irresistible caramelized exterior and smoky taste. Of course, a charcoal grill requires more time and attention than the gas grill, from lighting the coals to properly managing the heat.

Charcoal grills are also less expensive than gas grills. At the same time, traditional lumpwood charcoal is more convenient than gas bottles, as the ergonomic SIDERIS packaging makes carrying the charcoal a piece of cake.

And let’s face it: grilling with our family and friends is an unsurpassed ritual that culminates in a delicious treat that gas will never be able to offer.

Traditional Lumpwood Charcoal and Charcoal Briquettes: Instructions and precautions

Sep 13, 2022

Barbeque lovers know that lighting traditional lumpwood charcoal and charcoal briquettes is not always easy. The SIDERIS company https://www.karvouna.gr, with more than 40 years of experience in the field of solid fuels, suggests the ideal ways to light your coals and briquettes with ease and safety above all.

First of all, the difference between traditional lumpwood charcoal and charcoal briquettes lies in the fact that the briquettes require a little more waiting time until they light up properly, while also lasting more than traditional lumpwood charcoal.

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Our RED EVOLUTION briquettes consist of 100% pure and pressed sawdust, which makes them more compact than the coals. Thus, their caloric value is very high and they allow stable grilling for more than 5 hours.

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In addition, they do not emit odors, while having no additives or chemicals, making them are a safe, tested and certified product that is addressed to the most demanding grillers.

The most ideal way to light them up is the following: In a lighting chimney, first place 2-3 pieces of firelighter (solid firelighters in cubes, gel firelighter etc.), then light them up and place the traditional lumpwood charcoal over it. Wait until the charcoal lights up and place the RED EVOLUTION briquettes on top. When the briquettes are red, spread them on the grill and as soon as a light layer of ash is created, you are ready to grill!

For easy lighting of SIDERIS traditional lumpwood charcoal, first place a few pieces of charcoal on your grill. Place the ignition chimney on top of them, then add 2-3 pieces of Firestarter, fill with charcoal up to the top of the chimney and then and start your fire.
When the charcoal becomes red, remove the chimney and place it on your grill. Let a light layer of ash form and your coals are ready to use! Bon appetit!

PRECAUTIONS: Traditional lumpwood charcoal, as well as charcoal briquettes and related products should always be kept out of the reach and sight of children.

Always supervise your fire and have a sufficient amount of water and sand near you. Indoor combustion can cause death, as it emits carbon monoxide which is odorless. It is PROHIBITED to use indoors such as houses, vehicles and tents.

Use charcoal products in well-ventilated areas.
In case of contact with eyes, remove contact lenses immediately if present and rinse immediately with plenty of water.

In case of ingestion, drink plenty of water and if the discomfort persists, please contact the Greek Poison Center Telephone immediately: +30 210 77 93 777

For more information:
A. & G. SIDERIS PC
NEA ARTAKI, EVIA, GREECE / ASPROPYRGOS, ATTICA REGION, GREECE
2105577496 – 22210 40131 – 22210 42453

3 tips for a better BBQ experience

Sep 13, 2022

What are the most common mistakes everyone makes while barbequing and which are the best ways to avoid them?

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Mistake Number One:

Placing refrigerated food, directly on the grill. Grilling food that is cold means that it will take longer for it to heat up and therefore cook properly. In addition, there is a high possibility that your food will start to burn on the outside without being thoroughly cooked on the inside.

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The solution:

Remove the food you will cook from the refrigerator, at least half an hour before placing them on the grill (or an hour for larger pieces of meat).

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Mistake Number Two:

Using inadequate firelighters. Anything that lights up easily does not mean that it is suitable to use as a firelighter.

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The solution:

Grilling is a serious cooking process that your family and you will enjoy. Do not use low quality or inadequate firelighters, as they can affect the quality of the food you eat. SIDERIS firelighters are the safest choice and offer easy lighting of your fire, whether you choose natural firelighters, solid firelighters, or gel firelighters.

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Mistake Number 3:

The most common and serious mistake while grilling: when you place your food over coals that are black and therefore have not lit properly.

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The solution:

To grill safely, the traditional lumpwood charcoal must be properly lit. Once the coals are lit and white, wait 15 minutes for the fire to reach the right temperature for cooking before placing food on the grill. This ensures that the cooking temperature is constant, and that your food is cooked evenly and safely.