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4 tips for grilling different types of meat!

Barbeque lovers, you know that it is especially important to pay attention to detail while grilling!

First, you need to slice your meat into even pieces, in order for it to cook properly.

If the pieces of meat are too large, then they will burn on the outside, while on the inside they will be raw, which is very dangerous especially if you cook poultry.

So before you put your meat on the coals, make sure that you have cut them in the right size.


Also, if fish is on the menu, make sure to carve their surface diagonally 2-3 times.

This way, they will cook better while remaining juicy!

In any case, make sure you DO NOT place food on the fire before your coals have been properly lit.

As carcinogenic toxins are released up until the charcoal has turned white and ashy.

Spices, as well as salt and pepper should always be only added after the food is removed from the heat.

Otherwise they will negatively alter its taste.