What is traditional lumpwood charcoal and how is it produced?

 

SIDERIS traditional lumpwood charcoal is produced using hardwood. The charcoal is made through a process called pyrolysis. This involves heating the wood in a low-oxygen environment, which removes water, gases and other volatile substances from the wood, leaving mainly carbon and ash.

How is charcoal used?

SIDERIS lumpwood charcoal must be used exclusively for grilling outdoors or in professional kitchens with proper ventilation. Its high thermal efficiency and minimal smoke production make it the ideal solution for demanding grillers.

How is charcoal lit?

Charcoal can be lit using a starter container, an electric charcoal starter or a variety of SIDERIS firestarters. It is important to let the coal burn until covered a light film of ash before grilling, to ensure it has reached the correct temperature.

Is charcoal better than charcoal briquettes?

Lumpwood charcoal and sawdust charcoal briquettes each have their own advantages. Natural charcoal can reach a higher temperature when grilling and leave less ash, but charcoal briquettes burn for a longer period of time and provide a more consistent temperature.

Is charcoal a natural product?

SIDERIS traditional lumpwood charcoal is made from 100% natural hardwood.

Can charcoal be used indoors?

No, the use of charcoal indoors is strictly PROHIBITED, due to the risks arising from the release of carbon monoxide during combustion.

How long does traditional SIDERIS lumpwood charcoal last on the grill?

The average burning time for SIDERIS charcoal is approximately 4 hours, under controlled conditions.

What is the best way to store charcoal?

Charcoal should be stored in a dry and cool area. If exposed to moisture, charcoal can absorb water and become difficult to light.

Can I use wood charcoal in a smoker?

Yes, charcoal can be used in a smoker. It provides high heat and a steady burn, which is ideal for smoking meats.

Is SIDERIS charcoal environmentally friendly?

All SIDERIS charcoal is derived from sustainable sources.

Can I add more charcoal while grilling?

Yes, you can add more charcoal while grilling, if needed. Just make sure to add it a distance from your grilling area, so that food is not affected.