The most common mistakes in grilling and how to avoid them

Placing food that has just been taken out of the refrigerator directly onto the grill.

When food is cold, it takes longer to heat up and therefore cook properly. This means there is a high chance that it will start to burn on the outside without being cooked properly on the inside. It is better to take the food you are going to cook out of the refrigerator at least half an hour before placing it on the grill (or an hour for larger pieces of meat).

Use of unsuitable firestarters.

Just because something ignites easily does not mean it is suitable for use as a lighter. Barbecuing is a cooking process that should be enjoyed by the whole family. Do not use low-quality firelighters, as they can affect the quality of the food you eat. SIDERIS firelighters are the safest choice and make it easy to light your fire. Choose between solid, gel, natural, or liquid firelighters, so that your barbecue always lights safely.

Putting your food on the coals while they are still black.

This is the most common and worst mistake someone can make when grilling. When charcoal is lit, it initially releases carbon monoxide, which creates toxins when it sticks to your meat and vegetables. To grill safely, charcoal must not be used while still black. Therefore, you should definitely wait a minimum of 15 to 20 minutes for the fire to reach the right temperature to ensure that your food is cooked evenly and tastes delicious.
To satisfy every demand and purpose, the SIDERIS company provides a large selection of premium traditional lumpwood charcoal, sawdust briquettes and firelighters. We ensure that we always provide you with the best quality choices, making grilling a pleasure!