To use traditional SIDERIS charcoal and/or RED EVOLUTION sawdust charcoal briquettes, light 2-3 pieces of kindling under a little charcoal, and place a starter container on top. The SIDERIS range of firelighters offers safety and ease of use, with a choice of solid, natural, liquid, and gel firelighters.
Never add extra kindling or coals under food already on the grill.
Never use gasoline, kerosene, or other highly flammable liquids as kindling, due to a serious risk of accident.
Once the charcoal is lit, carefully remove the starter container, ideally using heat-resistant gloves or tools, and allow to cool in a safe area, as with all other accessories used for grilling.
Never use an electric charcoal starter or blowtorch in the rain and/or when standing on wet ground.
Once the fire is lit, do not get too close to the charcoal and sawdust charcoal briquettes in an attempt to check temperature. Always start with a clean grill for good hygiene and to avoid affecting taste.
Keep your barbeque vents open while grilling. Traditional lumpwood charcoal and charcoal briquettes require oxygen to burn properly.
Allow the coals to burn completely and let the ashes cool for at least 24 hours before disposal, extinguishing properly and placing them in a non-flammable container.
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